Recipe - Bennigans Meatloaf

7 One half ounce Yellow or red onions; minced
4 ounce Diced green pepper
3 One fourth pound Ground beef
1 pound Ground italian sausage
One half cup Tomato sauce
3 lg Eggs; whipped
One half Worcestershire sauce
1 E)
1 tablespoon Granulated garlic
1 cup Grated parmesan cheese
3/8 cup Tomato sauce combined
With brown sugar
; =A5(for brushing loaf)

Prepare vegetables, In a mixing bowl, whisk eggs well. Combine all
ingredients into bowl (except tom.sauce for brushing) and mix well.
Divide into 3 or 4 loaves. To bake, preheat oven to 350 and bake for
one hour. 10 minutes before done, brush loaf with tomato sauce
mixture. Or shape to crockpot size and cook all day.

Posted to MMRecipes Digest V4 #6 by "Kendig von Fehrn"
TikalMe@PowerOnline.net on Feb 5, 1999