Recipe - Benne Seed Crisps

1 cup Yellow Cornmeal
2 Tbls Butter; Melted
One half cup All Purpose Flour; Sifted
1/3 cup Cream
Sesame Seeds
One half teaspoon Salt
One fourth teaspoon Baking Soda

Preheat the oven to 350 degrees. Sift the cornmeal together with the flour,
salt and baking soda into a bowl. Mix in the butter and cream. Knead the
dough until it holds together (6 to 8 times) on a floured board. Roll the
dough by the teaspoonful on the floured board. Sprinkle with sesame seeds.
Roll into very thin 4" diameter rounds, leaving the edges ragged. Bake on
an ungreased cookie sheet until golden (about 15 minutes). Sprinkle with
salt while still warm. Store in a tightly covered container. Go well with
cocktails and seafood soups
Posted to MCRecipe Digest V1 #191

Date: Sat, 10 Aug 1996 08:57:03 0400

From: kmeade@ids2.idsonline.com (The Meades)
NOTES : Yields 24 Crisp