Recipe - Bennagins Garlic Mashed Potatoes

1 pound Red potatoes
3 tablespoon Butter
One fourth cup Half and half
4 Cloves Roasted Garlic

To get the REAL flavor, these potatoes need to be baked, not boiled. Bake
them in a 350~ oven for 2030 mins. This would be a great time to roast the
garlic too. You can either use a traditional roaster, or just wrap the bulb
in foil and roast that, be sure to coat the bulb with olive oil. Remove the
potatoes from oven and allow them to cool. You can leave the peels on or
off. I leave a few of them on. Chop potatoes, add butter, and half and
half, and mix with an electric mixture. Add cloves of garlic, and add salt
and pepper to taste. You will want to reheat the potatoes before serving.
Formatted by jayne@idt.net
Posted to MMRecipes Digest V5 #015 by Jayne Oake jayne@idt.net on Jan
15, 1998