Recipe - Benihanas Salad Dressing (Vegan)

One fourth cup Chopped onion
One fourth cup Peanut oil
2 tablespoon Rice wine vinegar
2 tablespoon Water
1 tablespoon Chopped ginger root
1 tablespoon Chopped celery
1 tablespoon Soy sauce
1 One half teaspoon Tomato paste
1 One half teaspoon Sugar
1 teaspoon Lemon juice
1 ds Salt and pepper

The chef at benihana's san fransisco gave me a xerox of his secret recipe
book for my birthday so, here is the real oneandonly behinana's ginger
dressing straight from the guys in charge.

Combine all ingredients in a blender or food processor and process until
smooth. Makes 6 servings. Posted to FOODWINE Digest by Gretl Collins
gyc1@PSU.EDU on Sep 2, 1997