Recipe - Benihanas Ginger Sauce

One half cup Soy sauce
One fourth cup Vinegar
1 small Onion; cut or sliced up
1 small Piece ginger root

From: skthom@ccmail.monsanto.com ("Sheri K. Thomasson")

Date: Fri, 24 Feb 1995 02:39:20 +0000

This following was originally posted by Don Thomas:

Place all ingredients in an electric blender and set at high speed. Mix for
2 minutes or until ginger and onions are finely chopped.

*Note* If fresh ginger is not available, substitute 1/8 teaspoon powdered
ginger.

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.