Recipe - Benihana Fried Rice

One half teaspoon Chopped onion
1/3 teaspoon Chopped carrots
1/3 teaspoon Green onions
4 ounce Steamed rice
3 Pinches salt
7 teaspoon Cream butter
1 Egg
One half teaspoon Oil
1 ounce Cooked chicken
One fourth teaspoon Sesame seeds
3 Pinches pepper
1 teaspoon Soy sauce

Scramble eggs and chop after cooking. Saute chopped onion, green
onion and carrots until done and mix with chopped scrambled egg and
chicken. Break off chunks of steamed rice and mix with vegetable, egg
and chicken mixture. Add sesame seeds and salt and pepper.

Stir in cream butter and soy sauce into the mixture.

Yield: 1 serving

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Recipe by: COOKING LIVE SHOW #CL9281

Converted by MM_Buster v2.0l.