Recipe - Benihana Cream Sauce

2 cup Soy sauce
1/3 cup Ground roasted sesame seeds
1 cup Whipping cream
1 pn Garlic powder
1 teaspoon Dry mustard; dissolved in 1
; teaspoon water

Combine ingredients in blender or food processor and mix together for
15 seconds. Pour mixture and 1 cup whipping cream inro saucepan,
stirring over low heat. sauce may be stored for up to 3 days.

When reheating, add 6 tablespoons whipping cream and stir completely
before serving.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9281

Converted by MM_Buster v2.0l.