Recipe - Bengali Panch Phoron
Categories: Spice, Indian, Bengali Panch Phoron
Ingredients:
Bengali Panch Phoron recipe makes 1 Servings
1 tablespoon Cumin seeds
1 tablespoon Fennel seeds
1 tablespoon Mustard seeds
1 tablespoon Nigella seeds
1 tablespoon Fenugreek seeds
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Mix together. These spices are usually used whole. Posted to TNT
Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R
McBride) on Jul 17, 1997
Bengali Panch Phoron recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
