Recipe - Bengali-Style Oven-Fried Potatoes

2 pound Russet potatoes
Olive oil spray
One fourth teaspoon Turmeric
One half teaspoon Cumin
One fourth teaspoon Cayenne
Salt & pepper

Preheat oven to 400F. Remove oven racks & spray them with oil. Wash
potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into
rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add
seasonings & toss to coat. Place the rounds in a single layer on the oven
racks. Place the racks in the centre of the oven. Bake until the potatoes
are tender, with a deep, goldenbrown crust, about 20 to 25 minutes. Serve
piping hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini