Recipe - Ben And Jerrys Heath Bar Crunch Icecrea

4 Heath Bars
2 lg Eggs
Three fourths cup Sugar
2 cup Heavy or whipping cream
1 cup Whole wilk
2 teaspoon Vanilla

Using a sharp knife, cut the candy bars into One half to 1 inch chunks. You
should have about 1 cup. Place the chucks in a bowl, cover and freeze.
Whisk the egg in a mixing bowl until lihgt and fluffy, 12 minutes. Whisk
in the sugar, a little at a time, then continue to whisk until completely
blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk
to blend. Tranfer the mixture to ice cream maker and freeze following
manufactorer's instructions. After the ice cream stiffens (about 2 minutes
before it is done) add the candy, then continue freezing until the ice
cream is ready. Makes generous 1 quart.

Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb. good
quality freeaedried coffee. Add 2 tablespoon coffe with the cream and milk, and
add the remaining 1 tbls coffee with the candy( after the ice cream
stiffens.

Date: Fri, 21 Jun 1996 18:20:16 0500

From: awilson@tfs.net

MMRecipes Digest V3 #173

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.