Recipe - Bemas Chicken And Rice Casserole
Categories: Casserole, Bemas Chicken And Rice Casserole
6 Split chicken breasts;
rolled in poultry seasoning
One half pound Margarine
1 cup Chopped green pepper
1 cup Chopped onion
4 cup Chicken broth (2 cans
college inn)
1 cup Rice (Uncle Ben's wild and
long rice works)
Date: Sun, 25 Feb 1996 22:41:09 0500
From: "Vernon E. Phipps Jr." cook4u@vivanet.com
Place chicken breasts skin side down into baking dish with margarine and
bake at 350 degrees for One half hour. Remove breasts temporarily, stir in
peppers and onions, add rice. Place chicken on top skin side up. Bake at
350 degrees for at least an hour. This is a nice make ahead dish suitable
not only for family but for company as well.
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Bemas Chicken And Rice Casserole recipe makes 1 Servings
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