Recipe - Belsnickel Christmas Cakes

One half cup Dark molasses
One half cup Pure maple syrup
One fourth cup Butter
One fourth cup Corn oil
One half cup Orange Juice
One half cup Good cider vinegar
1 cup Bourbon
Three fourths cup Ketchup
2 tablespoon Fresh garlic; minced
2 Yellow onions; minced
One fourth cup Dark brown sugar
2 tablespoon Worcestershire sauce
Red pepper; to taste
Black pepper; to taste
Salt; to taste

Mix all together and let cook on low heat for about One half hour to 1
hour. Taste. Add red pepper, black pepper & salt to your taste. Let
set over night and reheat before serving.

NOTES : Try this on your pork, it good also to eat on bread or red
beans.

Recipe by: "Billy W Maynard" bamgrtx@itexas.net

Posted to bbqdigest by PhantomBBQ@aol.com on Aug 18, 1999, converted
by MM_Buster v2.0l.