Recipe - Belly Cheaters Brisket

1 3 to 4 pound beef brisket
3 Medium onions cut or sliced up
1 12 0z can Coors beer
1 tablespoon Brown sugar
2 teaspoon Instant beef bouillon granul
4 Whole black peppercorns
1 Clove garlic
1 Bay leaf
One fourth teaspoon Dried thyme, crushed
One fourth cup Allpurpose flour

Trim fat from brisket. Season meat with a little salt and pepper. place in
baking pan; cover with onion. Reserve 1/3 cup Coors. Combine remaining
Coors, brown sugar, bouillon granules and spices; pour over meat. Cover
with foil. Bake at 350 degrees for 3 to 3One half hours or till meat is tender.
Remove meat. Skim off fat from pan juices;remove bay leaf. In saucepan cook
juices down to 2 cups. Combine reserved Coors and flour;stir into pan
juices. Cook and stir till thickened. Cook 1 to 2 minutes more. Season to
taste. Slice meat across the grain;pass gravy.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini