Recipe - Belluli (Garlic) Chutney

One fourth cup Fresh coconut grated
1 Whole pod garlic; peeled and
cleaned
10 Whole red chillies
3 Strips tamarind wetted and
chopped
Salt to taste

Stone grind all ingredients together.

Or use a small electric grinder.

Use as little water as possible while grinding.

Refrigerate, and use as required after diluting a bit.

Making time: 30 minutes

Makes: One half cup chutney

Shelflife: 2 weeks

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Converted by MM_Buster v2.0l.