Recipe - Bellini Cocktail

1 Mediumsize ripe peach
1 teaspoon Extrafine sugar
One half cup Plus
2 tablespoon Champagne

Peel the peach, cut in half, and remove the pit. Place the peach halves
with the sugar in a blender and blend at high speed for 2 seconds. Add the
champagne and blend at high speed 5 seconds longer. Pour into a chilled
champagne glass and serve at once.

THE PRIME RIB

K STREET N.W., WASHINGTON, D.C.

From the Micro Cookbook Collection of American recipes, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.