Recipe - Bell Peppers Stuffed With Shrimp

4 lg Bell peppers
1 pound Shrimp; peeled
One half cup Minced onion; (One half to 1)
3 sl Stale bread soaked in water
2 tablespoon Wesson oil
2 tablespoon Flour
Salt, cayenne, and
Worcestershire
Sauce to taste

Wash, halve and core peppers. Saute shrimp until pink in butter. Make a
small roux with the oil and flour. Add onions to roux and cook until
onions are tender. Add shrimp and bread; then add seasonings to taste. It
takes a good bit of seasoning because of the bread. Mix thoroughly; stuff
the dressing into the pepper halves and top with bread crumbs. Place in
baking dish with One half inch of hot water surrounding the peppers. Bake at 375
degrees for
45 minutes to an hour