Recipe - Bell Pepper Rajas
Categories: Appetizers, Mexican, Cheese/eggs, Vegetables, Bell Pepper Rajas
One half Green Bell Pepper; *
One half Red Bell Pepper; *
One half Yellow Bell Pepper; *
Three fourths cup Montery Jack Cheese;Shredded
2 tablespoon Chopped Ripe Olives
One fourth teaspoon Red Pepper; Crushed
* Peppers should be seeded and cut into 6 strips each.
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Cut bell pepper strips crosswise into halves. Arrange in ungreased
broilerproof pie pan, 9 X 1 1/4inches or round pan 9 X 2inches. Sprinkle
with cheese, olives and red pepper. Set oven control to broil. Broil
peppers with tops 3 to 4 inches from heat until cheese is melted, about 3
minutes.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip
Bell Pepper Rajas recipe makes 1 Servings









