Recipe - Belgian Waffles No Yeast

1 Three fourths cup Flour
2 teaspoon Baking powder
One fourth teaspoon Salt
2 tablespoon Sugar
3 Eggs; separated
1 cup Milk
1 cup Heavy cream; ( I use half
and half )
1 tablespoon Plus 1 tsp. grated lemon
rind; (optional)
3 tablespoon Melted butter

Combine dry ingred. in a separate bowl. In a small bowl, beat egg yolks
slightly. Stir in milk and cream. Blend in flour mixture until smooth. Stir
in lemon rind and melted butter. Beat egg whites in bowl until stiff but
not to dry peaks. Fold gently into batter. Bake in waffle iron until golden
brown. Serve immediately or place on cooling racks and freeze in ziploc
bags for future enjoyment .Enjoy.

NOTES : From: HDMLJPSKE
Posted to EATL Digest by Aquasea221 Aquasea221@AOL.COM on Apr 14, 1998