Recipe - Bejing Chicken

3 pound Frying chicken pieces
One half cup Kikkoman Teriyaki Sauce
1 tablespoon Dry sherry
2 teaspoon Minced fresh ginger root
One half teaspoon Fennel seed, crushed
One half teaspoon Grated orange peel
One half teaspoon Honey

Rinse chicken pieces and pat dry with paper towels; place in large plastic
bag. Combine remaining ingredients; pour over chicken. Press air out of
bag; close top securely. Refrigerate 8 hours, or overnight, turning bag
occasionally. Reserving marinade, remove chicken and place on grill 5 to
7 inches from hot coals. Cook 30 to 40 minutes, or until chicken is
tender; turn over and baste with reserved marinade occasionally. (Or,
broil 5 to 7 inches from heat source about 40 minutes; turn over and baste
occasionally.)

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip