Recipe - Beinenstich (Bees Sting Coffeecake) Fngp13b

WOMAN'S DAY ENC. OF COOKING
One half pound Farmer cheese
One half cup Milk
One half cup Cooking oil
One half cup Sugar
1/8 t Salt
3 One half cup Flour;allpurpose
2 t Baking powder

TOPPING
One half cup Butter or margarine
1 cup Sugar
1 t Vanilla extract
2 T Milk
1 cup Almonds;blanched;slivered

Press farmer cheese through a sieve. Add milk, oil, sugar, and salt.
Blend well. Sift flour with baking powder and beat it into the cheese
mixture. Roll out dough on a lightly floured board to 1/4inch
thickness and spread in a greased jellyroll pan (15One half x 10One half x 1
inch). Melt butter and stir in remaining ingredients. Cook until
mixture starts to bubble. Cool. Spread mixture evenly over the dough.
Bake in preheated 350degree oven for about 20 minutes, or until cake
is golden brown. Cut into squares or bars. Formatted for MM by Karen
Adler.

Posted to MMRecipes Digest V4 #2 by Stu stalkofs@optonline.net on
Apr 2, 1998