Recipe - Beets In Orange Sauce

4 lg Beets; trimmed
1 cup Orange juice
2 tablespoon Sugar
2 tablespoon (One fourth stick) butter
1 tablespoon Minced orange zest; (orange
part only)
2 teaspoon Red wine vinegar

Preheat oven to 400°F. Wrap 2 beets together in foil. Repeat with remaining
beets. Place on baking sheet. Bake until tender, about 1 hour 15 minutes.
Cool. Peel beets. Cut each into 8 wedges.

Combine beets and remaining ingredients in medium nonaluminum saucepan.
Simmer over medium heat until sauce is syrupy, stirring often, about 8
minutes. Season with salt and pepper.

(Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.)
Serve hot.

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