Recipe - Beetroot Soup

1 md Beet root dark
1 md Piece bottle gourd
1 small Onion
1 small Tomato
1 small Potato
One half teaspoon Sugar
Salt; pepper to taste
1 tablespoon Whipped cream; (1 to 2)
1 teaspoon Chopped basil or coriander

Clean, peel and chop vegetables into large chunks.

Pressure cook till soft.

Cool, blend in mixie and strain.

Add seasoning except chopped coriander and cream.

If desired, serve chilled with soup sticks.

Or Serve piping hot with hot garlic rolls.

In either case add a swirl of cream and some chopped coriander on top
in each bowl.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.