Recipe - Beetroot Halwa

1 kg Beetroot
1 One half l Milk
400 g Sugar; (400 to 500)
Elaichi powder; (cardomon)
Saffron few flakes
1 tablespoon Ghee

Peel and grate beetroot

Put milk and beetroot in a heavy saucepan. Boil till thick, stirring
occassionally. Once it starts thickening, stir continuously. Add
sugar and cook further till thickens. Add ghee, elaichi, saffron and
colour. Stir on low heat till the mixture collects in a soft ball or
the ghee oozes out. Serve hot, decorated with a chopped almond or
pista.

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Converted by MM_Buster v2.0l.