Recipe - Beetroot And Blackcurrant Relish

125 g Cooked beetroot; (4oz)
55 g Blackcurrants; (2oz)
1 tablespoon Blackcurrant jelly
1 tablespoon Creme de cassis
1 tablespoon Raspberry; (or red wine)
; vinegar
1 Handful freshly chopped mint
Salt and pepper

Finely dice the beetroot. Chop the mint.

Gently heat the jelly, vinegar and creme de cassis until smooth. Add
the beetroot, blackcurrants and seasoning and heat through. Finely
add the mint and check the seasoning.

Serve either warm or chilled with duck, lamb or early season game.

Converted by MC_Buster.

Per serving: 46 Calories (kcal); trace Total Fat; (1% calories from
fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.