Recipe - Beet And Apple Salad

3 md Beets (about one pound)
3 tablespoon Vegetable oil
3 tablespoon White wine vinegar
1 teaspoon Orange zest
2 tablespoon Orange juice
2 tablespoon Green onion; cut or sliced up
1 tablespoon Mint; snipped
2 cup Romaine lettuce; torn
1 Green apple, tart; minced
Fresh mint; for garnish

Cook whole beets covered, in simmering water for 4050 minutes until
tender. Drain, and cool slightly, remove skin and cut into thin strips.

For dressing: combine oil, vinegar, zest, orange juice, green onion, mint
and honey in screwtop jar, shake to combine. Toss half of dressing with
beets, chill for 2 to 24 hours.

To serve, combine torn romaine and minced apple in a serving bowl, toss with
the rest of the dressing, and top with beets. Garnish with mint.
Recipe By : PICK OF THE DAY SHOW #PD1A12 #2

Posted to MCRecipe Digest V1 #256

Date: Wed, 23 Oct 1996 23:41:09 0400 (EDT)

From: Chuck & Dorothy Tapping ctapping@USIT.NET