Recipe - Beet Red Onion And Horseradish Relish

3 Beets (2 1/2"diameter);
trimmed
One half cup Olive oil
3 tablespoon Balsamic vinegar
1 teaspoon Coarse salt
One half teaspoon Pepper
1 One half cup Chopped red onion
1/3 cup Prepared white creamstyle
horseradish

Preheat oven to 350°F. Wrap beets in double thickness of foil. Roast beets
on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool.

Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in
onion and horseradish.

Peel beets; cut into 1/3inch dice. Add to onion mixture. Cover; chill 1 to
4 days.

Makes 4 cups

Bon Appétit April 1997

Per serving: 964 Calories; 108g Fat (99% calories from fat); 0g Protein; 3g
Carbohydrate; 0mg Cholesterol; 1881mg Sodium

NOTES : Epicurious. Start preparing this at least a day ahead.
Posted to MCRecipe Digest by shade liveoak@polaris.net on Apr 13, 1998