Recipe - Beet Relish
Categories: Pickles/rel, Condiment, Beet Relish
1 qt Cabbage; finely chopped
1 qt Cooked beets; finely chopped
One half cup Horseradish
Three fourths cup Sugar
1 tablespoon Salt
Mix well and cover with cold vinegar and set away.
Recipe By : The Congressional Club Cook Book, cup 1927
Posted to EATL Digest 27 Sep 96
Date: Thu, 26 Sep 1996 07:59:46 0400
From: "Sharon L. Nardo" snardo@ONRAMP.NET
NOTES : from Mrs. Olger B. Burtness, Wife of Representative Burtness
(North Dakota)
Beet Relish recipe makes 6 Servings
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