Recipe - Beet Lemonade

2 cup Water
1 cup Sugar
1 tablespoon Chopped lemon zest
4 Whole cloves
One half teaspoon Salt
Three fourths cup Fresh lemon juice
4 cup Fresh beet juice
8 lg Mint leaves
Garnish: Mint sprigs and
thinly cut or sliced up lemon

Over moderate heat add water, sugar, zest, cloves and salt together in a
small saucepan and bring to a simmer. Cook for 23 minutes or until sugar is
completely dissolved. Cool and add lemon and beet juice along with the mint
leaves.

Refrigerate for at least 1 hour. Strain and serve in tall glasses with ice
cubes and garnished with a mint sprig and a lemon slice in each glass.

Yield:1 One half quart
Recipe By :COOKING RIGHT SHOW #CR9602

Posted to MCRecipe Digest V1 #254

Date: Wed, 23 Oct 1996 08:35:25 0400

From: Meg Antczak meginny@frontiernet.net