Recipe - Beet Latkes
Categories: None, Beet Latkes
Ingredients:
Beet Latkes recipe makes 4 Servings
1 cup Finely chopped fresh beets
2 tablespoon Cornstarch
4 lg Egg yolks beaten
One half teaspoon Sugar
3 tablespoon Heavy cream or undiluted
evaporated milk
One half teaspoon Ground nutmeg
1 teaspoon Salt
Combine all ingredients in a mixing bowl. Mix Well and bake in pancake
fashion on a hot buttered griddle or heavy skillet. Serve with Fruit
marmalade or preserves. Yield about 12 pancakes
Posted to JEWISHFOOD digest V96 #80
Date: Mon, 18 Nov 1996 12:48:58 0800
From: alotzkar@direct.ca (Al)
Beet Latkes recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
