Recipe - Beet Gratin

4 cup Sliced beets (both red and
yellow); 1/2” thick slices
1 cup Thinly cut or sliced up onions
2 cup Seasoned bread crumbs
3 tablespoon Butter
Olive oil; for drizzling
Parmesan cheese; for
sprinkling
Bayou Blast {Emeril’s
Creole Seasoning}; see *
Note
Salt; to taste
Freshlyground white pepper;
to taste

* Note: See the “Bayou Blast {Emeril’s Creole Seasoning}” recipe
which is included in this collection.

Preheat oven to 375 degrees. In a buttered gratin or heavy baking
dish, layer beets, onions and half of the bread crumbs, dotting each
with butter and seasoning each layer with olive oil, Parmesan cheese,
Bayou Blast and salt and pepper, to taste. Finish with bread crumb
layer on top. Bake, covered, 45 minutes. Uncover and continue baking
15 minutes more, or until top is browned and bubbly. Serve directly
from dish. This recipe yields 8