Recipe - Beet Fettuccine With Caviar

One half Recipe beet fettuccine or
6 ounce Uncooked fettuccine
1/3 cup Sour cream
One fourth cup Milk
2 tablespoon Grated parmesan cheese
1/8 teaspoon Pepper
1 Green onion; (with top)
Thinly cut or sliced up
1 tablespoon Caviar

Cook fettuccine as directed in recipe or on package; drain. Heat
remaining ingredients except caviar over low heat, stirring
constantly, just until hot. Toss with hot fettuccine. Spoon caviar on
top.

Per serving: 73 Calories (kcal); 6g Total Fat; (71% calories from
fat); 3g Protein; 2g Carbohydrate; 36mg Cholesterol; 125mg Sodium
Food Exchanges: 0 Grain(Starch); One half Lean Meat; 0 Vegetable; 0 Fruit;
1 Fat; 0 Other Carbohydrates

Recipe by: Betty Crocker's Cookbook

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