Recipe - Beet Cabbage Relish

10 Beets, chopped
1 cup Chopped onions
2 cup Chopped cabbage
1 cup Red sweet pepper
1 Stalk celery, chopped
2 tablespoon Salt
One half cup Sugar
1 cup Chopped cauliflower
3 tablespoon Mustard seed
1 tablespoon Celery seed
2 To 2 One fourth cups vinegar

Combine ingredients. Heat to boiling. Cook slowly, stirring frequently,
until vegetables are tender. M.B. Horsky, Simpson, PA.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini