Recipe - Beet Borscht 1

2 pound Beef brisket
1 lg Bunch beets
2 md Onions
2 tablespoon Sugar
1 lg Clove garlic
2 md Nuggets sour salt or juice
of 1 lemon
Salt and pepper to taste

Simmer beef in water to cover generously. Skim to clear. Add sour salt or
lemon juice, cut or sliced up and peeled onions and beets, sugar, and seasoning.
Mince garlic fine, add to broth. Cook until meat is tender (about 3
hours). Correct seasonings, serve hot.
Posted to MMRecipes Digest V3 #305

Date: Thu, 7 Nov 1996 00:18:09 0500

From: BobbieB1@aol.com