Recipe - Beer And Sauerkraut Fudge Cake

2/3 cup Butter
1 One half cup Sugar
3 Eggs
1 teaspoon Vanilla
One half cup Cocoa
2 One fourth cup Sifted flour
1 teaspoon Baking powder
1 teaspoon Soda
1 cup Beer
2/3 cup Sauerkraut
1 cup Raisins
1 cup Chopped nuts

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:15 +0200

From: stevem@news.fai.com (Steven A. Minneman)

Cream butter and sugar until light. Add eggs, one at a time, beating well
after each addition. Blend in vanilla. Sift cocoa, flour, baking powder,
soda and salt together. Add to creamed mixture alternately with beer,
beginning and ending with dry ingredients. Stir in sauerkraut. Raisins and
nuts are optional. Turn into two 8 or 9 inch greased and floured cake pans.
Bake at 350 for 35 minutes. Cool and frost as desired.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.