Recipe - Beer Steamed Shrimp With Angel Hair Pasta

1 pound Med. shrimp, peel & deveined
1 Bottle (12 oz.) of light
beer
1 cup Vertically cut or sliced up onion
1 One half teaspoon Grated lemon rind
One half teaspoon Salt
One fourth teaspoon Black pepper
1 Garlic clove, minced
2 tablespoon Extravirgin olive oil
2 tablespoon Lemon juice
4 cup Hot cooked angel hair pasta
Minced fresh parsley

(from Cooking Light 1997)

Bring beer to a boil in a Dutch oven, over high heat. Add shrimp; cover and
cook 2 minutes. remove shrimp with a slotted spoon; set aside and keep
warm. Add onion and the next five ingredients to pan; bring to a boil.
Cook, ucovered, 4 minutes. remove from heat; gradually add oil and lemon
juice, stirring constantly with a wire whisk. Add pasta; toss well. Divide
pasta among serving plates; top with shrimp and sprinkle with parsley.

Yield: 4 servings

Calories 391 (22% from fat); Protein 30g; Fat 9.7g (sat. 1.4g, mono 5.4g,
poly 1.7g); Carb. 44.7g; Fiber 2.7g; Chol.172mg; Iron 4.8mg; Sodium 470mg;
Calc 85mg. Posted to MCRecipe Digest V1 #667 by AndreaAMV@aol.com on Jul
12, 1997