Recipe - Beer Soup With Cheese

One half cup Onion; Chopped, 1 Medium
2 tablespoon Margarine Or Butter
12 ounce Beer; Any Brand, 1 Btl/can
One half cup Carrot; Finely Chopped
One half cup Celery; Finely Chopped
2 cup Chicken Broth
1 teaspoon Salt
1 teaspoon Cumin; Ground
One fourth teaspoon Nutmeg; Ground
Cloves; Ground, Dash of
Pepper; Dash Of
1 cup Dairy Sour Cream

GARNISH
1 cup Cheese; *

* Use Cheddar Or Monterrey Jack cut into 1/4inch Cubes. (4 oz)
~
Cook and stir onion in margarine in 2quart saucepan until tender. Stir in
beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer
10 minutes. Stir in remaining ingredients except sour cream and cheese.
Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove
from heat; stir in sour cream. Sprinkle with cheese.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip