Recipe - Beer Soup

Three fourths pt Milk
1 Stick cinnamon
2 pack Vanilla sauce powder
3 tablespoon Water
1 pt Beer
2 One half ounce (up to)
3 One half ounce Sugar
Lemon juice
1 Egg yolk with
1 tablespoon Cold water
1 Egg white with
2 tablespoon Sugar

Add cinnamon to milk & bring to a boil. Remove from heat, add vanilla
powder blended with water; bring to a boil again. Add beer & a little lemon
juice, season to taste with sugar & reheat without boiling. Beat egg yolk
in water; add to soup & whisk lightly over low heat. Beat egg white until
stiff & combine with sugar. Serve hot or cold with snowball garnish.

FRAU LOTHAR (RUTH) HIPPLER

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.