Recipe - Beer Sauce For Baked Fish

1 cup Medium white sauce
1 cup Grated cheddar cheese
2 teaspoon Worcestershire sauce
1 teaspoon Paprika
1 teaspoon Mustard
1 cup Beer
1 tablespoon Capers

Combine white sauce, cheese, Worcestershire sauce, paprika and mustard.
Stir over low heat until cheese melts. Add beer slowly while stirring; add
capers. Serve hot with baked fish fillets From the files of Al Rice, North
Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini