Recipe - Beer Sauce

2 Fresh red chillies
One half Pint/150ml beer
2 Ripe tomatoes
1 Clove garlic
One half teaspoon Salt
1 pn Brown sugar
1 tablespoon Groundnut oil

1. Remove stalks from chillies, deseed and chop.

2. Grill the tomatoes and garlic until the tomato skins blister.

3. Peel the tomatoes and garlic.

4. Place all the ingredients (except the oil) in a liquidiser and
blend briefly at high speed.

5. Heat the oil in a frying pan and fry the mixture for 5 minutes,
stirring occasionally.

6. Serve at room temperature.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.