Recipe - Beer Rye Bread
Categories: Breads, Quick Bread, Beer Rye Bread
Ingredients:
Beer Rye Bread recipe makes 12 Servings
2 cup SelfRising Flour
1 cup Rye Flour
1 Dollop molasses
12 ounce Beer; dark
1 tablespoon Caraway seed
Combine ingredients, mix 'til doughy, drop in oiled or Pam'd bread pan,
bake in preheated oven at 350 degrees for 1 hour.
Posted to MCRecipe Digest V1 #805 by Nancy Berry nlberry@prodigy.net on
Sep 25, 1997
Beer Rye Bread recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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