Recipe - Beer Marinade For Beef

2 cn Beer (12 ounce or 10 ounce cans)
2 teaspoon Salt
One half cup Olive oil
1 teaspoon Ground cayenne pepper
1 tablespoon Wine vinegar
1 tablespoon Prepared horseradish
1 teaspoon Onion powder
2 tablespoon Lemon juice
1 teaspoon Garlic powder

Mix all ingredients together and use as a marinade. Then use as a basting
sauce for the meat while it cooks.

Date: Thu, 13 Jun 1996 07:25:20 0700

From: cstarz@teleport.com (Carey Starzinger)

MMRecipes Digest V3 #164

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.