Recipe - Beer Chili

1 pound Beef or beef/pork combo or
game (deer etc.); chili
grind
One fourth cup Chili powder
2 teaspoon Ground cumin
1 teaspoon Powdered garlic
1 teaspoon Oregano
1 teaspoon Cayenne or to taste
1 cn (8oz) tomato sauce
1 cn Beer
One half Onion; minced

Date: Wed, 7 Feb 1996 08:28:45 0500

From: "Mario A. Subia" mas@inetdirect.net

Cook onion in a little bit of of oil till translucent on medium heat, add
meat and turn heat to high and brown for about two minutes, lower heat to
medium and add spices all at once and toss to bring out flavors of dried
spices, now add tomato sauce and cook for a few minutes bringing out
flavors of tomato sauce by cooking for a few minutes. Now add beer bring to
a boil and let simmer for about 1 hour or more. Serve with minced fresh
onions, cheese and I like to make Bisquick biscuit.

MCRECIPE@MASTERCOOK.COM

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