Recipe - Beer Cheese Dip

1 teaspoon Garlic powder
2 tablespoon Onion flakes
One fourth cup Pecans; chopped fine
1 teaspoon Tarragon
2 tablespoon Butter
1 teaspoon Cornstarch
1 cup Nonalcoholic beer
2 cup Cheddar cheese; grated
3 ounce Cream cheese
French bread; minced

Place the garlic, onion, pecans, tarragon and butter in a sauce pan
and cook until golden. In a separate bowl, combine cornstarch and
beer & add to the onion mixture. Cook and stir until thickened. Add
the cheddar and cream cheese & stir until melted. Serve with French
bread. Yields 12 portions

Converted by MC_Buster.

Converted by MM_Buster v2.0l.