Recipe - Beer Cheese Bread
Categories: Bread Machi, Breads, Beer Cheese Bread
Ingredients:
Beer Cheese Bread recipe makes 8 Servings
1 One half teaspoon Yeast
2 cup Bread Flour
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
8 ounce Flat beer
(warm in micro or on stove)
3 ounce American cheese; (3 to 4)
3 ounce Monterey jack cheese; (3 to
4); cubed
(total of 7 ounce cheese)
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120130 degrees.
Warm beer and American cheese over low heat. Cheese doesn't need to melt
completely. Stir. Add ingredients in order given. Setting: white bread
From: kla@karen.webo.dg.com (Karen Plaskon)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Beer Cheese Bread recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
