Recipe - Beer Cheese Bread

1 One half teaspoon Yeast
2 cup Bread Flour
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
8 ounce Flat beer
(warm in micro or on stove)
3 ounce American cheese; (3 to 4)
3 ounce Monterey jack cheese; (3 to
4); cubed
(total of 7 ounce cheese)

Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120130 degrees.

Warm beer and American cheese over low heat. Cheese doesn't need to melt
completely. Stir. Add ingredients in order given. Setting: white bread

From: kla@karen.webo.dg.com (Karen Plaskon)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe