Recipe - Beer Catfish

2 cup SelfRising Flour
1 cup Beer; (your favorite brand
Garlic Powder; to taste
Salt And Pepper; to taste
4 3 Oz Catfish Fillets; cut
into 3" strips
(3 to 5)
Vegetable Oil; for frying

Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix
well. Dip catfish strips in remaining flour and then in batter. Fry in hot
oil in a deepfryer or skillet until golden brown. Drain on absorbent
towels. Serve hot.

Serve with your favorite sauce.

Yield: 4 servings.