Recipe - Beer Broiled Beef

4 pound Beef, cubed
1 pt Beer
4 tablespoon Butter
3 Onions, cut or sliced up
One half cup Flour
4 tablespoon Salad oil
1 teaspoon Salt
1 teaspoon Pepper, ground
2 Garlic cloves, chopped

Melt butter in large skillet and saute' onions until tender. Dredge beef
cubes in flour and brown them in a separate skillet with oil and butter.
Add browned meat, salt, pepper and garlic to onions. Add enough beer to
cover. Cover tightly and simmer till meat is tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini