Recipe - Beer Brine

12 Sprigs fresh thyme
6 Sprigs fresh rosemary
2 qt Beer
2/3 cup Sugar
1 ounce Curing salt
6 Cloves garlic; crushed
3 Bay leaves
1 Shallot; chopped

Recipe from: Restaurant Business 3/15/99

In a large saucepan combine cut herbs, beer, sugar, salt, garlic, bay
leaves, and shallot. Bring mixture to a boil and cook until sugar and
salt have dissolved. Cool; refrigerate.

Posted to bbqdigest by DBrophy627@aol.com on Mar 31, 1999, converted
by MM_Buster v2.0l.