Recipe - Beer Bread And Biscuits

BREAD
3 cup Self rising flour
2 tablespoon Sugar
12 ounce Beer

BISCUITS
4 cup Bisquick
2 tablespoon Sugar
12 ounce Beer

BREAD: Preheat oven to 375~. Grease a 9x5" loaf pan. In large bowl, mix
together the flour and sugar; add beer; mix well. Form into loaf; place in
pan. Bake 1 hour; let cool. Makes 1 loaf. BISCUITS: In large mixing bowl
combine Bisquick, sugar and beer; beat 1 minute. Place in greased muffin
tins and bake at 375~ for 20 minutes. Makes 1One half dozen.
Posted to MCRecipe Digest V1 #805 by Nancy Berry nlberry@prodigy.net on
Sep 25, 1997