Recipe - Beer Bread 1 Pound

One fourth cup Water
2/3 cup Beer
4 teaspoon Oil
1 teaspoon Lemon Juice
1 teaspoon Salt
2 tablespoon Sugar
2 cup Bread Flour
1 One half teaspoon Active dry yeast

Place all liquid ingredients into bread machine pan. Add Flour then the
rest of the dry ingredients. Set Machine for Dough. When machine beeps,
Remove dough from machine. Place into buttered loaf pan and let rise for 2
hours. Bake in a preheated oven on 350 until lightly browned. This also can
be baked in you bread machine

Recipe by: Karen Boger

Posted to TNT Recipes Digest by "djones@polarnet.com" djones@polarnet.com
on Mar 31, 1998